EDITION 34By Mathias Eichler
Neven and Jim tell us in their foodie podcast Salt and Fat on Muleradio about Superior Touch’s ‘Better Than Bouillon’ stock bases as a substitute of home-made stock.
Sounds delicious. Must acquire.
Written & published by Mathias Eichler in the great Pacific Northwest. LIVELIFELOUD has been online since December 2000. Designed by Einmaleins.