The new Donna Hay magazine shipped this week. And although it’s the Autumn Edition (the magazine is produced in Australia!) it completely changed our Easter Breakfast plans. It’s that delicious. Amazing egg recipes are in it.

Donna Hay magazine is also the first magazine I pulled the trigger on a subscription. One year, six issues for $19 seems like a great price. Not just because the magazine is gorgeous, filled with tons of great recipes and beautiful food porn, but also because the paper version of the magazine has always been hard to come by and much more expensive, since it’s always been an import.

Dig in.