In Stuttgart, Germany airport restaurant food has been elevated and are getting Michelin stars. This is not the work of some hipster foodies who love airplanes and open a restaurant in an airport. These are restaurants, run by a big Foodservice conglomerate. Aramark, did you hear that?

This poses the question how the “law of diminishing returns” could be bend, if you truly instill care at every level of the your organization?

Fascinating.