EDITION 34By Mathias Eichler
Made this stollen recipe from Delicious Days a couple of days ago. Tweaked the recipe a bit, added raisins soaked in brandy, made it yum.
Will post the updated recipe soon. Or perhaps in time for next year’s Christmas.
Written & published by Mathias Eichler in the great Pacific Northwest. LIVELIFELOUD has been online since December 2000. Designed by Einmaleins.